GlucoBoost gluten free jelly beans are the perfect hypo treatment substitute for regular jellybeans for those who are coeliac or gluten intolerant. These jelly beans are sweetened using glucose syrup made from corn and the flavours and colours are from all-natural sources.
A 25 gram serve provides 25 grams of carbohydrate. Speak to your diabetes educator or diabetes care team to know how many beans you need to treat to your hypoglycaemia. You can purchase red (raspberry), black (aniseed) or multi-flavour packs in one of three sizes.
Jelly beans can provide a quick source of energy to raise blood glucose levels as an important treatment for hypoglycaemia. When consuming jelly beans otherwise, they are considered a treat food and best consumed only sometimes and in moderation.
Nutrition and Ingredients
Sugar Glucose Syrup (from corn) 30%, Water, Thickener (1401 from corn), Invert Syrup, Natural Colours (100, 120, 141, 153, 160a, 160c), Spirulina Concentrate, Concentrated Black Carrot Juice, Concentrated Grape Juice, Flavours, Glazing Agent (Vegetable Oil (903, 904)), Food Acid (296, 330), Sodium Citrate.
Serving Size: 25g
Serving Per Package: 7.2 per 180g
Per Serving 25g