4 Ingredients: Veggie & Vegan Cookbook

4 Ingredients
NP1183
In stock
This is a cookbook for Vegetarians, Vegans or anyone wanting to increase their plant-based diet even just a little with easy, everyday ingredients and recipes.    Eating a healthy, plant-based diet with pleasure and enjoyment is the objective! From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and...
$20.00
$20.00
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This is a cookbook for Vegetarians, Vegans or anyone wanting to increase their plant-based diet even just a little with easy, everyday ingredients and recipes.    Eating a healthy, plant-based diet with pleasure and enjoyment is the objective!

From vegetables to whole grains, a plant-based lifestyle bursts with fibre, vitamins and minerals. We all know about the benefits of a vegetarian diet, and a quick google search reveals that such a diet has shown to support health, including a lower risk of developing coronary heart disease, high blood pressure, diabetes, and increased longevity.

A cookbook with over 80 simple and delicious plant-based recipes. 100% vegetarian, 80% vegan.

* ACAI Bowls
* Green Chia Puddings
* Cauliflower Nuggets
* Eggplant & Sweet Potato Curry
* Cauliflower Steak Pizzas
* Mushroom Carpaccio
* Smashed Pavlova
* Carrot Cake
* Chocolate Torte
* Thai Sticky Rice Mango Puddings
* Watermelon Pops
* The best Satay Sauce EVER!
* Vegan Scones
* Vegan Pancakes
* Chow Mein
* Veggie Burgers
* Mexican Lasagne
* Mushroom Risotto
* Relishes / Sauces / Dressings
*** AND SO MUCH MORE!

Authors: Kim McCosker
Published: Jun 2020
Pages: 144

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 NSW Regional  3 - 5 business days
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 QLD Regional  3 – 6 business days
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 VIC Regional  3 – 6 business days
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 SA Regional  3 – 6 business days
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 NT  3 – 6 business days


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