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Product details

HYPO DUO comes in two convenient, easy to carry, pre-packaged 30ml sachets, each containing 15g carbohydrate. Step 1 delivers a rapid source of carbohydrate to support quick energy recovery, while Step 2 provides sustained carbohydrate to help maintain steady energy and glucose stability.

To consume: Tear top of sachet and consume directly to mouth or with a spoon. Meets dysphagia guidelines. 

Mild orange flavour, gluten free, lactose free, dairy free, vegan, no artificial colours. Do not give to a person who is unconscious or can’t swallow. Read instructions first for best results. Store at room temperature away from direct sunlight.

Ingredients:

  • Step 1: Water, Glucose, Maltodextrin, Pectins (Pectin, Glucose), Citric Acid, Xanthan Gum, Malic Acid, Sodium Citrate, Flavour, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).
  • Step 2: Water, Maltodextrin, Fructose, Pectin’s (Pectin, Glucose), Citric Acid, Vegetable and Fruit Extract (Carrot, Pumpkin, Water), Xanthan Gum, Flavour, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

Features:

  • Pre-packaged to avoid guessing carbohydrate content required and/or over consumption
  • Clearly labelled Step 1 and Step 2. Instructions included in every pack
  • Meets dysphagia guidelines for people with swallowing difficulties
  • Small 30ml volume of gel to consume in each step
  • Convenient size to have on hand everywhere you go
  • Mild orange flavour, no artificial flavours
  • Gluten free, lactose free, dairy free, vegan
  • Developed in Australia by diabetes health professionals
  • HASTA certified

Frequently asked questions

How to use HYPO DUO

  1. Consume Step 1 sachet if your blood glucose level (BGL) is low or if experiencing hypo symptoms.
  2. Wait 15 minutes for the formula to be digested.
  3. Recheck BGL and consume Step 2 sachet when BGL is in target range. Or if BGL is still low, consume another Step 1 sachet, and wait 15 minutes.

There is also a handy visual guide.

Ingredients

Step 1: Water, Glucose, Maltodextrin, Pectin (Pectin, Glucose), Citric Acid, Xanthan Gum, Malic Acid, Sodium Citrate, Flavour, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

Step 2: Water, Maltodextrin, Fructose, Pectin (Pectin, Glucose), Citric Acid, Vegetable and Fruit Extract (Carrot, Pumpkin, Water), Xanthan Gum, Flavour, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative).

Read more about HYPO DUO

If you'd like to know more about HYPO DUO, you can read our blog post or watch the webinar presented by HYPO DUO co-founder Helen Jackson and Diabetes Australia's Rebecca McPhee, Accredited Practising Dietitian (APD).

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