Your basket is empty
Recent Blog Posts

Is my blood testing monitor up to standard?

When testing your blood glucose levels (BGLs) you want to be sure that your monitor is as accurate as possible.  It’s al...

Summer and diabetes

The holiday period is all about enjoying time with your family and friends, relaxing and having fun. As temperatures ri...
Brought to you by

Low GI Diet Handbook

Glycaemic Index
Product Description
A guide recommended for health-conscious readers who want to understand the glycemic index and how to incorporate it into their diet. The Low GI Handbook divides carbohydrates according to their GI into two categories. One is high GI: carbohydrates that break down quickly during digestion, leading to fast and high blood-glucose response. The other is low GI: carbohydrates that break down slowly during digestion, leading to a gradual glucose release.
Reviews (0)
Currently there are no reviews for this product.
Currently there are no questions for this product.

© 2018, Diabetes NSW & ACT. All rights reserved. ABN 84 001 363 766 - CFN 12458  |  Terms & Conditions  |  Privacy | Contact